Recipes |
| It was a cold winter snowed-in day in Boulder and this was perfect to warm me up! You can pick up a bag of frozen clam without the shells, so easy and delicious! |
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Gluten Free Clam Chowder
½ onion chopped
1 clove of garlic chopped
2 cups baby clams (no shells) with clam juice
1 cup Heavy cream
2 cups Milk( almond milk is what I used)
2 large potatoes or 3 small ones chopped
2 tsp tapioca flour
1 1/2 cups vegetables (corn, peas, carrots)
1/2 tsp Thyme
Salt/ pepper
- Saute onions and garlic under slightly browned.
- Add clams with its juice, heavy cream and milk.
- Stir, add spices and tapioca flour to thicken.
- Add potatoes and simmer for 45 min or until potatoes are cooked.
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| Here is a recipe to beat this cold weather. Its a cuban dish and it reminds me of the beaches in South Beach Miami. |
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Picadillo
1/2 onion chopped
1 tsp chopped garlic
olive oil
1 lb of ground organic beef
1 small can tomato sauce
2 tbsp BBQ sauce
1/4 cup chopped green olives with pimentos
handful of raisins
2 small tomatoes chopped
oregano or all purpose seasoning
1/4 tsp garlic powder
- Saute onions and garlic in olive oil, very lightly browned.
- Add beef and cook until browned.
- Add tomato sauce, BBQ sauce, olives and raisins.
Salt and pepper to taste, slivered almonds optional.
This can be served over rice or quinoa. Traditionally, it is served over rice. |
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